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Is this product Halal? Let’s Explore its Status

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Barcode for unknown

Barcode: 4056489886822

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Product Status:
DOUBTFUL

πŸ“ Reason: The product contains ingredients with Doubtful status due to lack of Halal certification or unclear sourcing. According to Islamic dietary laws, any doubt makes the product Doubtful. Quran 5:3 prohibits consuming doubtful things. Always look for Halal certification to ensure compliance.

πŸ“„ Certificates: None

Ingredients:

Name: white cabbage
E-Code:
Status: HALAL
Details: Plant-based ingredient, generally considered Halal.

Name: endive
E-Code:
Status: HALAL
Details: Plant-based ingredient, generally considered Halal.

Name: frisee
E-Code:
Status: HALAL
Details: Plant-based ingredient, generally considered Halal.

Name: lollo bionda
E-Code:
Status: HALAL
Details: Plant-based ingredient, generally considered Halal.

Name: lollo rosso
E-Code:
Status: HALAL
Details: Plant-based ingredient, generally considered Halal.

Name: radicchio
E-Code:
Status: HALAL
Details: Plant-based ingredient, generally considered Halal.

Name: water
E-Code:
Status: HALAL
Details: Natural substance, generally considered Halal.

Name: yogurt
E-Code:
Status: HALAL
Details: Dairy product, generally considered Halal unless Haram ingredients are added.

Name: rapeseed oil
E-Code:
Status: HALAL
Details: Plant-based oil, generally considered Halal.

Name: sugar
E-Code:
Status: HALAL
Details: Plant-based ingredient, generally considered Halal.

Name: brandy vinegar
E-Code:
Status: DOUBTFUL
Details: Vinegar derived from alcohol, status is Doubtful without Halal certification.

Name: lemon juice concentrate
E-Code:
Status: HALAL
Details: Plant-based ingredient, generally considered Halal.

Name: apple cider vinegar
E-Code:
Status: HALAL
Details: Plant-based vinegar, generally considered Halal.

Name: salt
E-Code:
Status: HALAL
Details: Mineral, generally considered Halal.

Name: herbs
E-Code:
Status: HALAL
Details: Plant-based ingredients, generally considered Halal.

Name: black pepper
E-Code:
Status: HALAL
Details: Plant-based ingredient, generally considered Halal.

Name: modified starch
E-Code:
Status: DOUBTFUL
Details: Source of starch is not specified, status is Doubtful without Halal certification.

Name: thickening agent
E-Code:
Status: DOUBTFUL
Details: Specific type not mentioned, status is Doubtful without Halal certification.

Name: xanthan gum
E-Code:
Status: HALAL
Details: Fermentation product, generally considered Halal unless Haram ingredients are used in fermentation.

Name: tuna
E-Code:
Status: DOUBTFUL
Details: Seafood, status is Doubtful without Halal certification.

Name: sunflower oil
E-Code:
Status: HALAL
Details: Plant-based oil, generally considered Halal.

Name: corn
E-Code:
Status: HALAL
Details: Plant-based ingredient, generally considered Halal.

Name: walnuts
E-Code:
Status: HALAL
Details: Plant-based ingredient, generally considered Halal.

Name: thunfisch (katsuwonus pelamis)
E-Code:
Status: DOUBTFUL
Details: Seafood, status is Doubtful without Halal certification.

Name: speisesalz
E-Code:
Status: HALAL
Details: Mineral, generally considered Halal.

Details

Understanding the Halal Status of This Product

This product has been categorized as Halal Doubtful due to the presence of certain ingredients and a lack of Halal certification. According to Islamic dietary laws, any uncertainty regarding a food’s Halal status necessitates careful consideration. Quran 5:3 explicitly prohibits the consumption of doubtful substances, which adds a layer of caution when evaluating such products.

Ingredients Analysis

The product comprises various ingredients, each with its own status regarding Halal compliance. Below, we break down these ingredients and their Halal standings:

  • White Cabbage: A plant-based ingredient, generally considered Halal.
  • Endive: Another plant-based ingredient, also generally considered Halal.
  • Frisee: Similar to the above, this leafy green is Halal.
  • Lollo Bionda: Largely deemed Halal due to its plant-based nature.
  • Lollo Rosso: As with others, this is a plant-based food and is Halal.
  • Radicchio: This red cabbage is also within Halal guidelines.
  • Water: A natural substance that is universally considered Halal.
  • Yogurt: A dairy product that is generally Halal unless mixed with Haram ingredients.
  • Rapeseed Oil: Plant-based oil, which is Halal.
  • Sugar: Typically derived from plant sources, thus Halal.
  • Brandy Vinegar: Derived from alcohol, this ingredient has a Doubtful status without Halal certification.
  • Lemon Juice Concentrate: Plant-based and Halal.
  • Apple Cider Vinegar: Of plant origin, hence Halal.
  • Salt: A mineral ingredient regarded as Halal.
  • Herbs: Generally Halal if sourced correctly.
  • Black Pepper: A spice that is Halal.
  • Modified Starch: The source is unspecified, hence its status is Doubtful without Halal certification.
  • Thickening Agent: Lacks specification, putting its Halal status in doubt.
  • Xanthan Gum: Usually considered Halal unless made with Haram materials.
  • Tuna: Classified as seafood but remains Doubtful without Halal certification.
  • Sunflower Oil: A Halal plant-based oil.
  • Corn: Also generally Halal.
  • Walnuts: Another plant-based ingredient, considered Halal.
  • Thunfisch (Katsuwonus Pelamis): This is a type of tuna, its status being Doubtful due to lack of Halal certification.
  • Speisesalz: A mineral that is considered Halal.

Branding and Certification Context

Unfortunately, there are no specific brand details or certifications available that could clarify the status of this product further. The lack of certification significantly contributes to its Doubtful status. For consumers adhering to Islamic dietary laws, it is essential to prioritize products with Halal certifications from reputable organizations.

Conclusion

Given the mixture of Halal ingredients and those classified as Doubtful, consumers should exercise caution when considering this product. If you are uncertain, opting for products that are explicitly certified Halal is always the safest approach. Awareness and research into each ingredient’s origin and processing is key for maintaining compliance with dietary laws.

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