
Is dessert of fresh pastry with 7.5% sponge cake, 83% cinnamon flavored cream, 9.5% powdered sugar of cane sugar and cinnamon Halal?
AI Analysis Summary
After analyzing 26 ingredients in dessert of fresh pastry with 7.5% sponge cake, 83% cinnamon flavored cream, 9.5% powdered sugar of cane sugar and cinnamon, our AI classified this product as Haram. 1 of 26 ingredient raises concerns, while 21 are clearly permissible. Key ingredients include rehydrated skimmed milk powder, vegetable margarine (coconut fat, sunflower seed oil, water), cane sugar, sugar. Allergen notice: contains Milk, Eggs, Peanuts.
Why is dessert of fresh pastry with 7.5% sponge cake, 83% cinnamon flavored cream, 9.5% powdered sugar of cane sugar and cinnamon Haram?
- This product is ruled Haram due to the presence of 'alcohol', which conflicts with halal requirements. Our analysis, conducted in line with global halal standards, ensures reliability. For more information, check the ingredient section.
Ingredient Analysis (26)
| Ingredient | Status |
|---|---|
rehydrated skimmed milk powder Permissible in Islam. | Halal |
vegetable margarine (coconut fat, sunflower seed oil, water) All parts (water, milk, flesh) are Halal. | Halal |
cane sugar Permissible in Islam. | Halal |
sugar Permissible in Islam. | Halal |
maltodextrin Permissible in Islam. | Halal |
egg white Permissible in Islam. | Halal |
corn starch Permissible unless processed with Haram additives. | Halal |
eggs Permissible in Islam. | Halal |
glycerol Thickeners, gelling agents, phosphates, humectants, emulsifiers E422 | Doubtful |
rice flour Permissible in Islam. | Halal |
emulsifiers: mono- and diglycerides of fatty acids Permissible in Islam. | Halal |
alcohol | Haram |
corn flour Permissible unless processed with Haram additives. | Halal |
gelatin Check for Halal Logo E441 | Doubtful |
carrageenan Thickeners, gelling agents, phosphates, humectants, emulsifiers E407 | Doubtful |
salt Permissible in Islam. | Halal |
0.2% cinnamon powder Permissible in Islam. | Halal |
raising agents: tetrasodium diphosphate * | Halal |
sodium bicarbonate Permissible in Islam. | Halal |
potato starch Starchy tuber; versatile in cooking. | Halal |
lutein Food Colors E161B | Doubtful |
natural aroma Permissible in Islam. | Halal |
may contain traces of nuts Permissible in Islam. | Halal |
almonds Permissible in Islam. | Halal |
pistachios Permissible in Islam. | Halal |
peanuts and soy Permissible in Islam. | Halal |
Brand & Category Insights
Allergy Warning (4 allergens)
Milk
FoundEggs
FoundPeanuts
FoundSoy
FoundHealth Sense (26 conditions)
Diabetes
RiskyReason: Contains cane sugar, maltodextrin, sugar
Hypertension
RiskyReason: Contains raising agents: tetrasodium diphosphate, salt, sodium bicarbonate
Heart Disease
RiskyReason: Contains salt
Gout
RiskyReason: Contains peanuts and soy
Smart Labels
Vegan
Not Vegan FriendlyCriteria: Excludes all animal-derived ingredients
Contains animal-derived ingredients
Vegetarian
Not Vegetarian FriendlyCriteria: Excludes meat and seafood only
Contains meat or seafood ingredients
Pescatarian
Pescatarian FriendlyCriteria: Avoids meat but eats seafood
No restricted ingredients found
Frequently Asked Questions
Is dessert of fresh pastry with 7.5% sponge cake, 83% cinnamon flavored cream, 9.5% powdered sugar of cane sugar and cinnamon halal to eat?
Yes — dessert of fresh pastry with 7.5% sponge cake, 83% cinnamon flavored cream, 9.5% powdered sugar of cane sugar and cinnamon has been analyzed and classified as Haram. Each of its 26 ingredients was individually checked against Islamic dietary guidelines.
Which ingredients in dessert of fresh pastry with 7.5% sponge cake, 83% cinnamon flavored cream, 9.5% powdered sugar of cane sugar and cinnamon are concerning?
The following ingredient is flagged: alcohol. Check the ingredient table above for full details.
How was this product analyzed?
Halal AI uses artificial intelligence to read and cross-reference every ingredient against halal databases and E-code references. You can also scan any product yourself using the free Halal AI app.
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