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Barcode: 4549741650014
発酵乳
HALAL
📝 Reason: All ingredients in this product are derived from milk, which is generally considered halal in Islamic law (Quran 16:66). There are no meat derivatives, haram animal sources, or haram ECodes involved. Dairy ingredients from halal animals and processed without haram substances are permitted by leading halal authorities (IFANCA, HFA). As no certification or category tag indicates otherwise, all ingredients are Halal.
🏷️ Category: Fermented Milk, Dairy
📄 Certificates: 450G, 要冷蔵(10℃℃以下), アレルゲン28品目中●「乳」の成分を含んだ原材料を使用しています。, Vegetarisch
Ingredients:
Details
Understanding the Halal Status of 発酵乳
When it comes to food products, many consumers are concerned about Halal status, especially those adhering to Islamic dietary laws. Today, we’re diving deep into 発酵乳, a popular fermented milk product, to explore its Halal status and the reasoning behind it.
What Makes 発酵乳 Halal?
発酵乳, primarily composed of milk-derived ingredients, holds a Halal certification. According to Islamic dietary laws (Quran 16:66), the ingredients in this product are considered Halal. As detailed below, all components are free from meat derivatives and any haram (forbidden in Islam) sources.
Ingredients of 発酵乳
- 脱脂粉乳 (Skimmed Milk Powder): This is a dairy product obtained by removing fat from fresh milk. Skimmed milk powder does not typically contain any haram substances unless specified processing chemicals or additives are involved, which have not been indicated in this case. Further resources for verification include IFANCA and IslamWeb.
- 生乳 (Raw Milk): This refers to fresh, unprocessed cow’s milk. According to Islamic practices, milk from halal animals such as cows, goats, and sheep is generally Halal. For more details, see the Halal Food Authority.
- 乳たんぱく (Milk Protein): Extracted from cow’s milk, milk protein is considered Halal as long as it is sourced from animals that are not haram slaughtered. Current information indicates no presence of haram elements in milk protein. Comprehensive data can be viewed at ResearchGate.
The Importance of Certification
While the ingredients in 発酵乳 are Halal based on their nature, receiving certification from reputable Halal authorities acts as a safety net. Organizations such as the Islamic Food and Nutrition Council of America (IFANCA) and the Halal Food Authority (HFA) ensure adherence to Halal principles, providing consumers peace of mind.
Conclusion: A Safe Choice
In conclusion, 発酵乳 stands out as a safe and Halal-compliant option for those who follow Islamic dietary guidelines. Each ingredient contributes to its Halal status, being sourced from permissible, halal animals, and processed in compliance with recognized Halal principles. Since there are no apparent haram substances or additives involved, consumers can confidently enjoy this product.
As always, we recommend keeping an eye out for certification labels when shopping to ensure the products you consume align with your dietary requirements. Enjoy your fermented milk product, knowing its status adheres to the principles valued in your lifestyle.
