Try Scanning New Products with Halal AI Mobile App
Barcode: 2006050083169
DOUBTFUL
📝 Reason: Several ingredients require source verification for Halal compliance. Without full production transparency, cautious avoidance is advised for observant Muslims.
🏷️ Category: Dairy
📄 Certificates: Made By Novandie, Route De Oinville, 28700 Auneau Bleury, Saint Symphorien France, Fr 72.329.001 Ce, Fr 62.853.030, Keep Between 0°C And +6°C Maximum. To Consume Until:, For 100 G, Nutritional Values, Fresh Whole Milk Pasteurized 85% [Skimmed Milk, Cream, Proteins, Milk, Lactic Ferments (Milk)], Sugar 9.2%, Starch, Concentrated Juices Of, Carrots, Calcium Phosphates, Natural Flavors, Acidity Correctors, Citric Acid, Sodium Citrates), Thickeners: (Xanthan Gum), Concentrated Carrot And Hibiscus,, Concentrated Carrot, Vitamin D. Origin: France, Source Of Calcium And Vitamin D
Ingredients:
Details
Understanding the Halal Status of This Dairy Product
As a Muslim consumer, the Halal status of food is crucial. For this dairy product, the Halal status is deemed ‘Doubtful’. This means that several ingredients in the product require verification to ensure they meet Islamic dietary laws.
Ingredients Overview
The main ingredients in this dairy product include:
- Pasteurized Whole Milk
- Skimmed Milk
- Cream
- Proteins
- Milk
- Lactic Ferments
- Sugar
- Starch
- Carrot
- Calcium Phosphates
- Natural Flavors
- Citric Acid
- Sodium Citrates
- Xanthan Gum
- Hibiscus
- Vitamin D
Detailed Ingredient Analysis
Let’s breakdown the ingredients:
- Pasteurized Whole Milk: This is Halal as it poses no issues with Islamic laws.
- Skimmed Milk: Also permissible in Islam.
- Cream: Permissible and commonly used in many dairy products.
- Proteins: Should be sourced from Halal-certified sources to ensure compliance.
- Milk: A staple in many diets with no Halal issues.
- Lactic Ferments: Generally Halal as they are derived from safe sources.
- Sugar: Typically Halal unless processed with non-Halal substances.
- Starch: Halal, when derived from acceptable plant sources.
- Carrot: A root vegetable that is entirely permissible according to Quran 6:141.
- Calcium Phosphates (E341): This compound is usually non-Halal, which raises concerns about the overall compliance.
- Natural Flavors: These need clarification from the manufacturer about their sources.
- Citric Acid (E330): Commonly Halal, but the source should be verified.
- Sodium Citrates (E331): Generally considered Halal.
- Xanthan Gum (E415): This is Halal and serves as a thickening agent.
- Hibiscus: Fully permissible in Islamic dietary laws.
- Vitamin D: Should be sourced properly to assure its Halal status.
Why Caution is Advised
Due to the ‘Doubtful’ Halal status, it is recommended that observant Muslims approach this product with caution. The ambiguity around the source of certain ingredients, particularly calcium phosphates and natural flavors, creates uncertainty regarding their compliance with Halal standards.
Manufacturer’s Compliance and Production Transparency
This dairy product is manufactured by Novandie in France. The production transparency is critical; however, some details regarding the sourcing of ingredients are not fully disclosed. Having full insight into the production process is essential for ensuring Halal compliance. The product comes with various certifications; however, without specific details regarding each ingredient’s source, it is prudent to avoid this product until clarity is provided.
Conclusion
In conclusion, while the primary ingredients of this dairy product appear to be acceptable under Islamic dietary laws, certain components require further scrutiny. It’s advisable for consumers to verify sources and specify inquiries with manufacturers to make an informed decision regarding its Halal status.
