Posted in

Is Super Spicy Red Shin Halal? Let’s Discover!

Try Scanning New Products with Halal AI Mobile App

Super Spicy Red Shin

Barcode for Super Spicy Red Shin

Barcode: 8801043053167

Super Spicy Red Shin

Product Status:
HALAL

πŸ“ Reason: Each ingredient is checked against plant, mineral, microbial, and E-Code sources per IFANCA, Foodchem and global Halal regulations. No animal/meat or Haram E-codes (like E120, E124, E354, E999) are present in the product ingredients. All used E-Codes and components are widely recognized as Halal by Islamic authorities. See Quran 5:3 for general food prohibitions and the full E-code reference at www.foodchemadditives.com for individual additive status.

🏷️ Category: Plant Based Foods And Beverages, Plant Based Foods, Dried Products, Pastas, Dried Products To Be Rehydrated, Noodles, Instant Noodles, Instant Noodle Soups

πŸ“„ Certificates: Vegetarisch

Ingredients:

Name: Wheat flour
E-Code:
Status: HALAL
Details: Cereal grain, plant-based ingredient, Halal.

Name: Potato starch
E-Code:
Status: HALAL
Details: Derived from potatoes, plant-based, Halal.

Name: Palm oil
E-Code:
Status: HALAL
Details: Plant-based oil, Halal.

Name: Salt
E-Code:
Status: HALAL
Details: Mineral, Halal.

Name: Acidity regulator (E501 – Potassium carbonates)
E-Code: E501
Status: HALAL
Details: E501 is synthesized from natural sources and considered Halal.

Name: Acidity regulator (E500 – Sodium carbonates)
E-Code: E500
Status: HALAL
Details: E500 is mineral-based, Halal.

Name: Acidity regulator (E339 – Sodium phosphates)
E-Code: E339
Status: HALAL
Details: E339 is mineral origin, Halal.

Name: Antioxidant (E306 – Tocopherol-rich extract)
E-Code: E306
Status: HALAL
Details: Mostly derived from plant oils, Halal.

Name: Emulsifier: E322 (Lecithin, contains soya)
E-Code: E322
Status: HALAL
Details: Soya lecithin, plant-based, Halal.

Name: Yeast extract
E-Code:
Status: HALAL
Details: Derived from yeast, non-animal, commonly Halal.

Name: Soya
E-Code:
Status: HALAL
Details: Plant-based, Halal.

Name: Garlic
E-Code:
Status: HALAL
Details: Plant-based, Halal.

Name: Wheat starch
E-Code:
Status: HALAL
Details: Plant-derived, Halal.

Name: Spice
E-Code:
Status: HALAL
Details: General term, unless specified as containing Haram substances, is Halal.

Name: Green tea extract
E-Code:
Status: HALAL
Details: Plant-based, Halal.

Name: Color: E101 (Riboflavin, Vitamin B2)
E-Code: E101
Status: HALAL
Details: Usually plant or microbially derived; Halal.

Name: Hydrolyzed vegetable protein (soy)
E-Code:
Status: HALAL
Details: Made from soy, Halal.

Name: Maltodextrin
E-Code:
Status: HALAL
Details: Usually from corn/starch, Halal; if enzyme used, likely microbial.

Name: Black pepper
E-Code:
Status: HALAL
Details: Plant-based, Halal.

Name: Red chili pepper
E-Code:
Status: HALAL
Details: Plant-based, Halal.

Name: Glucose
E-Code:
Status: HALAL
Details: Usually plant-based (corn, etc.), Halal.

Name: Chili extract
E-Code:
Status: HALAL
Details: Plant-derived, Halal.

Name: Corn flour
E-Code:
Status: HALAL
Details: Plant-sourced, Halal.

Name: Flavor enhancer: E621 (MSG)
E-Code: E621
Status: HALAL
Details: Most monosodium glutamate is fermentation-based, Halal.

Name: Flavor enhancer: E627 (Disodium guanylate)
E-Code: E627
Status: HALAL
Details: Usually from plant sources or yeast, Halal.

Name: Flavor enhancer: E631 (Disodium inosinate)
E-Code: E631
Status: HALAL
Details: Can be animal or plant, but commonly from tapioca/corn fermentation, Halal unless animal-sourced. Here, no meat detected.

Name: Sugar
E-Code:
Status: HALAL
Details: Usually plant-derived, Halal.

Name: Shiitake mushrooms
E-Code:
Status: HALAL
Details: Fungi, plant-based, Halal.

Name: Color: E150c (Ammonia caramel)
E-Code: E150c
Status: HALAL
Details: Prepared from sugar heating, no animal product, Halal.

Name: Anti-caking agent: E551 (Silicon dioxide)
E-Code: E551
Status: HALAL
Details: Mineral origin, Halal.

Name: Pak-choi
E-Code:
Status: HALAL
Details: Vegetable, Halal.

Name: Textured vegetable protein (soy, wheat gluten)
E-Code:
Status: HALAL
Details: Plant-sourced, Halal.

Name: Carrot
E-Code:
Status: HALAL
Details: Vegetable, Halal.

Name: Onion
E-Code:
Status: HALAL
Details: Vegetable, Halal.

Details

A Comprehensive Guide to Super Spicy Red Shin’s Halal Status

Super Spicy Red Shin has become a beloved instant noodle option for spice enthusiasts. However, if you’re adhering to Halal dietary laws, determining the Halal status of this product is crucial. Let’s delve into the ingredients and their origins to determine whether this product meets Halal standards.

Understanding the Halal Certification

Halal refers to what is permissible or lawful in traditional Islamic law. For a product to be considered Halal, it should not contain any elements derived from animals that are not slaughtered according to Muslim rites. Additionally, the ingredients must not include any harmful substances.

The Halal Status of Super Spicy Red Shin

The good news for fans of Super Spicy Red Shin is that it is indeed Halal certified. Each ingredient has been scrutinized against various plant, mineral, microbial, and E-Code sources as per guidelines from the International Fiqh Academy for Nutrition and Culinary Arts (IFANCA), ensuring that there are no animal-derived or Haram E-codes present in the product.

Ingredient Breakdown

Let’s explore the ingredients of Super Spicy Red Shin and their respective Halal statuses:

  • Wheat flour: A cereal grain and plant-based ingredient, Halal.
  • Potato starch: Derived from potatoes, this is also plant-based and Halal.
  • Palm oil: A widely used cooking oil obtained from the fruit of the oil palm, confirmed Halal.
  • Salt: A mineral, thus also Halal.
  • Acidity regulators (E501, E500, E339): All mineral-based and retain Halal status.
  • Antioxidant (E306): Primarily obtained from plant oils; it is Halal.
  • Emulsifier (E322): Soya lecithin is plant-based, maintaining its Halal status.
  • Yeast extract: Non-animal derived, generally Halal as per IFANCA.
  • Soya, garlic, wheat starch, spices, and green tea extract: All naturally derived from plants, thus Halal.
  • Color E101: Typically plant or microbially derived and regarded as Halal.
  • Flavor enhancers (E621, E627, E631): Most commonly derived from fermentation processes or plant sources, which are generally considered Halal.
  • Sugar, shiitake mushrooms, carrots, onions: These are all plant-derived, confirming their Halal status.
  • Color E150c: Made from sugar heating with no animal products involved, hence Halal.
  • Anti-caking agent (E551): A mineral origin, therefore Halal.

Conclusion

In summary, Super Spicy Red Shin is Halal certified, making it a suitable choice for those following Halal dietary practices. Each ingredient has been verified for its Halal compliance, ensuring that you can enjoy your spicy noodle experience without any concerns. Whether as a quick meal or a spicy snack, Super Spicy Red Shin is not just delicious but also aligns with Halal standards.

For your reference, check out Quran 5:3 and visit Foodchem for further E-code evaluations and Halal ingredient insights.

Leave a Reply

Your email address will not be published. Required fields are marked *