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Barcode: 4251354811149
Sauce émulsionnée froide
HALAL
📝 Reason: Most ingredients are plant-derived and thus Halal under Islamic law. However, ‘extracts’, ‘flavor’, ‘acidifier’, ‘aroma’, and ‘voedingszuur’ are ambiguous and can use animal or alcohol sources as solvents/carriers or base substance, thus classified as Doubtful (Shubah). If any ingredient has Doubtful status, the entire product is considered Doubtful until verified. Quran 5:3 prohibits unclear (mushbooh) substances. See IFANCA and foodchemadditives.com for clarification.
🏷️ Category: Sauce, Dressing
📄 Certificates: 500 Ml, Vegetarisch
Ingredients:
Details
Understanding the Halal Status of Sauce émulsionnée froide
The Sauce émulsionnée froide, a popular sauce known for its creamy texture and versatile flavor, is highly regarded in the culinary world. Many consumers, especially those adhering to halal dietary laws, seek clarity on its Halal status. In this post, we will delve into its ingredients, evaluate their Halal compliance, and see what certifications apply to this sauce.
Ingredients Breakdown
The ingredients of Sauce émulsionnée froide include:
- Rapeseed oil
- Water
- Egg yolks
- Vinegar
- Mustard
- Mustard seeds
- Salt
- Turmeric
- Sugar
- Garlic granules
- Extracts
- Onion
- Pepper
- Knoflook
- Greens
- Modified corn starch
- Flavor
- Acidifier
- Citric acid
- Rosemary
- Green tea
- Modified maiszetmeel
- Aroma
- Voedingszuur
Analysis of Each Ingredient
Let’s analyze the ingredients to understand their Halal status.
- Rapeseed oil: A pure plant-derived oil, universally recognized as Halal. (source)
- Water: Halal in all forms. (source)
- Egg yolks: Generally Halal unless derived from haram sources, which is unspecified here. (source)
- Vinegar: Often derived from alcohol but deemed Halal in its natural state. (source)
- Mustard & Mustard Seeds: Both are plant derivatives and considered Halal. (source)
- Salt: No halal concerns here, it is considered Halal. (source)
- Turmeric: A natural spice recognized as Halal. (source)
- Sugar: Typically Halal as long as there are no animal-derived agents in its production. (source)
- Garlic granules: Dehydrated garlic, plant-based, and Halal. (source)
- Onion & Pepper: Both ingredients are plant-based and cause no Halal concerns. (source)
- Greens: A term for leafy vegetables, typically Halal unless otherwise specified. (source)
- Modified corn starch: Generally Halal if not processed with haram aids. (source)
- Citric acid: Usually derived from microbial fermentation or fruit sources, Halal. (source)
- Rosemary & Green tea: Both are plant-based and Halal. (source)
Doubtful Ingredients
Certain ingredients remain ambiguous: extracts, flavor, acidifier, aroma, and voedingszuur. These materials can be derived from either animal or plant sources, leading to a classification as Doubtful (Shubah). As Islam prohibits the consumption of ambiguous substances (Quran 5:3), it is recommended to seek further verification regarding these components.
Conclusion
While many components of Sauce émulsionnée froide are Halal, the presence of some ingredients classified as doubtful makes it vital to verify them upon sourcing. As consumers, ensuring we adhere to our dietary beliefs while enjoying our favorite flavors is essential. Always consult certification symbols or trusted resources like IFANCA for additional guidance.
In summary, this sauce is Halal pending verification of ambiguous ingredients, confirming its place in a Halal dietary framework.
