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Understanding the Halal Status of Puree of Aubergines

When looking for halal food options, understanding the ingredients and their sources is crucial. The Puree of Aubergines, made predominantly from aubergines and several other wholesome components, adheres to Islamic dietary laws. Our verification confirms that this product is halal, aligning with Quranic teachings from Surah Al-Baqarah (2:168) which encourages consumption of what is lawful and wholesome.

Ingredients Breakdown

The puree contains the following ingredients:

• Aubergine: This is the primary ingredient and is halal as it is a permissible vegetable in Islam.
• Pepper: Also permissible, pepper can add flavor while maintaining halal integrity.
• Water: Essential for maintaining consistency, water is universally regarded as halal.
• Sunflower Oil: This ingredient is plant-based and free from any haram components, thus deemed halal.
• Tomato Puree: Used for flavor and color, tomato puree is also halal compliant.
• Sugar: This ingredient is permissible and free from harmful additives.
• Garlic: While primarily used for flavoring, some scholars discourage its consumption before prayers due to potential odor (Sahih Bukhari 853). However, it remains halal.
• Salt: A basic seasoning, salt is vegan friendly and considered halal.
• Acidity Regulator: Glucono-delta-lactone: This ingredient is halal and helps in preserving quality.

E-Numbers and Their Halal Status

The product does not contain any E-numbers that raise halal concerns. Here’s a brief review:

• Aubergine: Used in its natural form.
• Pepper: Approved in Islamic law.
• Water: Halal.
• Sunflower Oil: Halal.
• Tomato Puree: Halal.
• Sugar: Halal.
• Garlic: Halal with considerations as mentioned.
• Salt: Halal.
• Glucono-delta-lactone: Halal.

Halal Compliance and Certificates

This Puree of Aubergines is made in Bulgaria, adhering to rigorous halal standards set by Islamic dietary laws. It does not contain pork, alcohol, or any type of improperly slaughtered meat, which is fundamental in defining halal food.

According to Islamic teachings, the consumption of halal products is not only about avoiding the haram but also about consuming what is pure and beneficial for the body. The product is free from any questionable ingredients, making it a compliant option for Muslim consumers.

Storage and Consumption Guidelines

This puree should be stored in the refrigerator after opening, and it is advisable to consume it within three days. Following the storage guidelines guarantees the product remains safe for consumption while preserving its flavor and quality.

Conclusion

In summary, the Puree of Aubergines is a wholesome option for those seeking halal foods. This product’s ingredients are compliant with halal dietary laws, ensuring that Muslims can enjoy it without worry. Its simple but flavorful composition makes it a versatile addition to various dishes, whether used as a spread, dip, or cooking ingredient.