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Barcode: 8909081000959
None
HALAL
📝 Reason: Based on the ingredient list, no Haram (forbidden) additives were found (such as E120, E124, E354, or E999). However, numerous ingredients are marked ‘Doubtful’ because their sources are unclear, which under Islamic dietary law (Quran 5:3, scholarly consensus, and major Halal bodies such as IFANCA) means Muslims should refrain unless a Halal certification is present. Examples include generic stabilizers, flavor enhancers, and unspecified nature-identical flavouring substances.
📄 Certificates: Vegetarisch
Ingredients:
Details
Understanding the Halal Status of None
In today’s diverse food market, it’s essential to understand whether the products we consume adhere to our dietary beliefs—particularly for those adhering to Islamic dietary laws. Here, we delve into the Halal status of None, examining its ingredient list thoroughly to ensure you can make informed choices regarding your dietary practices.
The Halal Verdict
The product None has been classified as Halal. This determination arises from a careful analysis of its ingredients, none of which contain forbidden (Haram) additives. However, some components exhibit “Doubtful” status due to ambiguous sourcing information, suggesting caution unless Halal certification is verified.
Ingredient Breakdown
The comprehensive ingredient list includes:
- Sugar: Generally Halal unless processed with bone char; rare in commercial products. Source
- Liquid Glucose: Usually Halal if derived from plant sources; most typical commercial liquid glucose is plant-based. Source
- Centre: Ambiguous term providing no clarity on composition or source, hence classified as Doubtful. Source
- Sugalingo Juice Powder: Not a standard ingredient with unclear source and composition, classified as Doubtful. Source
- Black Salt: Known as Kala Namak, a mineral product that is Halal. Source
- Spices and Condiments: A generic term for Halal plant-based seasonings, provided no Haram substances are mixed. Source
- Acidity Regulators: This generic term may encompass animal or synthetic acids, thus classified as Doubtful. Source
- Malic Acid (E296): Typically Halal if derived from plant or synthetic sources, as is mostly the case.
- Citric Acid (E330): Derived from plant sources or fermentation, making it Halal.
- Burned Palm Oil: Always plant-based and categorized as Halal. Source
- Gum Arabic (E414): A plant-derived ingredient considered Halal. Source
- Silicon Dioxide (E551): A mineral-based anticaking agent and Halal friendly.
- Flavour Enhancer: Can derive from plant, animal, or synthetic sources. This ingredient is classified as Doubtful due to lack of specification.
- Disodium Guanylate (E627): Potential animal-derived sources classify this E-number as Doubtful.
- Sodium Citrate (E331iii): Generally Halal and often produced from citric acid.
- Tartrazine (E102) & Brilliant Blue FCF (E133): Both are synthetic colorants considered Halal.
- Maltodextrin & Dextrose: Typically Halal unless processed with Haram enzymes.
- Iodized Salt: Convenient and safe to consume, with no Haram ingredients.
Halal Certification Context
While None is primarily Halal, consumers should take special note of the Doubtful ingredients, particularly those with unclear sources. These can include generic stabilizers, unspecified flavor enhancers, or vague sourcing for flavoring substances, which may necessitate Halal certification. Major Halal certifying bodies, such as IFANCA, advocate a confirmatory approach, responding to Quranic guidelines (5:3) regarding the consumption of doubtful items.
In conclusion, None offers a Halal status that is backed by scrutiny of its ingredients and E-numbers. The best practice for conscientious consumers remains to verify Halal certification where Doubtful substances are present. By doing so, you can ensure your dietary choices align perfectly with your beliefs.
