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Barcode: 20614096
Maasdam Moelleux
HALAL
📝 Reason: The ingredients in Maasdam Moelleux consist of milk, salt, lactic ferments, and microbially derived coagulating enzyme. No Haram E-codes were found, and all disclosed ingredients are recognized as Halal in Islamic law. Microbial rennet is Halal as per IFANCA and Halal Food Authority. (Quran 5:3 prohibits only specific substances).
🏷️ Category: Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Pasteurised Products, Uncooked Pressed Cheeses, Cheeses Of The Netherlands, Pasteurized Cheeses, Sliced Cheeses, Maasdam
📄 Certificates: Green Dot, No Lactose, Nutriscore, Fr:Triman, Vegetarisch
Ingredients:
Details
Understanding the Halal Status of Maasdam Moelleux Cheese
Maasdam Moelleux cheese, a delightful cheese hailing from the Netherlands, not only captivates cheese lovers with its rich taste but also raises questions about its compliance with Halal dietary laws. Concerned consumers often wonder whether this product adheres to their dietary restrictions, particularly regarding the use of animal-derived ingredients. This article dives deep into the Halal status of Maasdam Moelleux, exploring its ingredients, any E-numbers, and relevant certifications.
Ingredients Breakdown
The ingredients of Maasdam Moelleux cheese include:
- Milk (Pasteurized Milk): This is the primary ingredient, and it is Halal as long as it does not contain Haram additives. It is a staple in many cheese products.
- Salt: A mineral, salt is universally accepted as Halal.
- Lactic Ferments: Usually derived from bacteria cultures, lactic ferments are generally Halal unless cultured on non-Halal media, which is unlikely in standard cheese production.
- Microbially Derived Coagulating Enzyme: Unlike traditional rennet, which may come from animal sources, microbially derived enzymes are produced by microorganisms and are Halal.
Analysis of E-numbers and Their Halal Status
While the ingredient list for Maasdam Moelleux does not specifically mention any E-numbers, it’s essential to explore the broader context of the ingredients used:
- Milk (Pasteurized Milk)
- Salt: Halal as a mineral-based compound. Source.
- Lactic Ferments: Generally Halal unless grown on non-Halal media. For cheese, this is rarely an issue. Source.
- Microbially Derived Coagulating Enzyme: Considered Halal as it is not derived from animal sources. Source.
: Halal as long as no Haram additives are present. Source.
Certification and Compliance
Aside from ingredients, certification is paramount for verifying Halal status. Maasdam Moelleux cheese has several certifications which strengthens its standing as a Halal product:
- Green Dot: Indicates compliance with waste management regulations.
- No Lactose: Suitable for those with lactose intolerance.
- Nutriscore: Indicates the nutritional profile of the product.
- Fr:Triman: Compliance with French recycling standards.
- Vegetarisch: Indicates that the product is vegetarian-friendly, adding another layer to its appeal.
The Bottom Line: Is Maasdam Moelleux Halal?
Based on the comprehensive analysis of its ingredients and E-numbers, as well as existing certifications, Maasdam Moelleux is 100% Halal. The absence of Haram substances and the use of microbially derived ingredients serve to assure consumers that they can enjoy this cheese without concern. As per Islamic law and teachings, products like Maasdam Moelleux are permissible, allowing individuals to incorporate them into their diets.
In conclusion, if you are on the lookout for delicious and compliant dairy options, Maasdam Moelleux is highly recommended. Always remember to check labels and certifications to maintain adherence to your dietary requirements.
