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Understanding the Halal Status of Less & Tasty – Cookie Dough

When it comes to enjoying desserts like Less & Tasty – Cookie Dough, many consumers are interested in understanding its Halal status. This post explores its ingredients, Halal implications, and the overall context regarding its certification.

Halal Status Overview

Less & Tasty – Cookie Dough is categorized under desserts, specifically in the frozen foods section. As per the current evaluations, its Halal status is deemed ‘Doubtful’. This uncertainty arises primarily due to the nature of certain ingredients that require further verification regarding their sources and processing methods.

Ingredients Breakdown

The ingredients list is crucial for determining the Halal status of any product. The following are the components present in Less & Tasty – Cookie Dough:

• Fresh whole milk: Permissible in Islam.
• Filler: Polydextrose: Sweetener; not directly harmful but requires source verification.
• Erythritol: Sweetener; considered permissible.
• Maltitol: Sweetener; requires source verification.
• Concentrated skim milk: Requires further verification for Halal compliance.
• Inulin: Permissible in Islam.
• Wheat flour: Permissible in Islam.
• Sugar: Permissible in Islam.
• Butter: Permissible in Islam.
• Brown sugar: Permissible in Islam.
• Whipped cream: Requires clarification on processing details.
• Cocoa mass: Permissible in Islam.
• Egg yolk: Permissible in Islam.
• Emulsifiers (Mono- and diglycerides of fatty acids): Generally considered permissible.
• Lecithins (Soy): Requires source verification.
• Stabilizers (Carob bean gum, Guar gum): Generally permissible.
• Carrageenan: The Halal status is questionable depending on its source.
• Cocoa butter: Permissible in Islam.
• Natural bourbon vanilla flavor: Permissible in Islam.
• Natural vanilla flavor: Permissible in Islam.
• Table salt: Permissible in Islam.
• Whole egg powder: Permissible in Islam.
• Leavening agent (Sodium bicarbonate): Permissible in Islam.

The product may contain traces of nuts and peanuts, which could raise additional questions regarding its Halal status.

E-Numbers and Their Halal Implications

Understanding the E-numbers associated with food products is important as they can indicate synthetic additives. Here’s a summary of the E-numbers in Less & Tasty – Cookie Dough:

• E968: Polydextrose – generally considered permissible.
• E965: Maltitol – generally considered permissible with some sources requiring verification.
• E412: Guar gum – permissible.
• E407: Carrageenan – often considered permissible; however, the source of this E-number can affect Halal compliance.

Brand, Category, and Certification Context

While Less & Tasty – Cookie Dough does not have a prominent brand visibility, its categorization into desserts and frozen foods is essential as it reflects consumer preferences. The product boasts various certifications like FSC, Rainforest Alliance, and a Nutriscore Grade B, which indicates a commitment to sustainability and quality. However, these certifications do not directly validate Halal compliance.

Conclusion

In conclusion, while Less & Tasty – Cookie Dough includes many permissible ingredients, the uncertainty surrounding specific components and their processing methods renders its Halal status as ‘Doubtful’. Customers seeking Halal options might need to verify further, particularly regarding the emulsifiers and whipped cream used in the product. It is recommended to consult Halal certification bodies for comprehensive details.