Details

Introduction

Lachgummi Jogurt is a popular snack enjoyed by both kids and adults. However, for those adhering to a Halal diet, it’s important to understand the Halal status of this product. In this article, we’ll examine the ingredients, their Halal status, and the reasons behind their classification.

Understanding Halal Status

The term ‘Halal’ means permissible in Islam, and it applies to what Muslims can consume. This status is determined by the sources of the ingredients and how they are processed. The Halal status of Lachgummi Jogurt is currently classified as DOUBTFUL due to some ingredients that require further verification.

Ingredients Breakdown

Let’s delve deeper into the ingredients of Lachgummi Jogurt and their Halal status:

• Glucose syrup: Permissible in Islam.
• Sugar: Permissible in Islam.
• Skimmed milk yogurt powder (5.5%): Permissible in Islam.
• Grape juice (5%) from grape juice concentrate: Permissible in Islam.
• Gelatin (E441): Requires further verification; check for Halal logo.
• Acidifier (citric acid): Permissible in Islam.
• Lactic acid: Permissible in Islam.
• Gelling agents (pectins): Permissible in Islam.
• Flavors: Permissible in Islam.
• Hydrolyzed pea protein: Permissible in Islam.
• Coloring concentrates (black carrot, spirulina): Permissible in Islam; black carrot is a root vegetable rich in beta-carotene, supported by Quran 6:141.
• Niacin: Permissible in Islam.
• Vitamin E (E306): Requires further verification; antioxidants and phosphates present.
• Pantothenic acid: Permissible in Islam.
• Coloring (turmeric extract): Permissible in Islam.
• Vitamin B6: Permissible in Islam.
• Biotin: Permissible in Islam.
• Vitamin B12: Permissible in Islam.
• Glazing agent (carnauba wax): Permissible in Islam.

Key Concerns

The Halal status of Lachgummi Jogurt is primarily affected by the inclusion of gelatin, which can be derived from non-Halal sources unless specified otherwise. Since the product does not provide transparency on the sourcing of gelatin, it leaves a grey area for consumers adhering to a strict Halal diet. Moreover, vitamin E (E306) also faces scrutiny due to possible sources that could be non-permissible in Islam.

Brand and Category Context

Belonging to the category of sweet snacks, confectioneries, and specifically gummy candies, Lachgummi Jogurt is made by a brand that includes various other snacks appealing to a young audience. With the growing market of health-conscious consumers and the increasing demand for Halal-certified products, transparency in ingredient sourcing is crucial. The product is also recognized by the Green Dot certification, which indicates environmentally friendly packaging but does not confirm Halal compliance.

Conclusion

While many ingredients in Lachgummi Jogurt are permissible in Islam, the doubts surrounding gelatin and vitamin E create uncertainty regarding its Halal status. Consumers should seek further verification from the manufacturer regarding the sourcing of these ingredients. As the demand for Halal products grows, it is vital for brands to provide clear information to accommodate the needs of all consumers.