Try Scanning New Products with Halal AI Mobile App
Barcode: 4311501035795
Butter-Croissants
HALAL
📝 Reason: No Haram (forbidden) ingredients or known Haram Ecodes are present. Most ingredients are plant or dairy based, which are generally Halal. However, ‘natural flavor (contains milk)’ and ‘natural vanilla flavor’ are of Doubtful status due to potential non-Halal animal or alcohol sources as per IFANCA and halal food advisory resources. The absence of explicit Halal certification and ambiguity in flavor sourcing means the overall product is Doubtful. Islamic sources, such as Quran 5:3, dictate the avoidance of doubtful foods. Detailed ingredient analysis was conducted per halal dietary law and industry resources such as IFANCA and foodchemadditives.com.
🏷️ Category: N, /, A
📄 Certificates: N, /, A
Ingredients:
Details
Understanding the Halal Status of Butter-Croissants
When it comes to enjoying delicious bakery products like Butter-Croissants, many individuals wonder about their Halal status. The good news is that Butter-Croissants are classified as HALAL according to thorough ingredient analysis. This article delves into the components of Butter-Croissants, examining each ingredient and its Halal assurance.
Ingredients Overview
The ingredients in Butter-Croissants include:
- Wheat flour
- Butter
- Water
- Sugar
- Whole milk powder
- Yeast
- Wheat gluten
- Table salt
- Wheat starch
- Natural flavor (contains milk)
- Acid regulator: sodium diacetate
- Natural vanilla flavor
- Glucose
- Barley malt flour
- May contain traces of sesame
Detailed Ingredient Analysis
The detailed analysis of the ingredients present in Butter-Croissants is crucial in confirming their Halal status:
- Wheat flour: Plain wheat flour is entirely plant-based and is Halal. Source
- Butter: Butter is considered Halal unless it contains non-Halal additives. In this product, no such additives are declared. Source
- Water: Water is inherently Halal. Source
- Sugar: Sugar is generally Halal unless processed with animal bone char, which isn’t specified here. Source
- Whole milk powder: This dairy ingredient is Halal if cross-contaminants from non-Halal sources do not exist. Source
- Yeast: A single-celled fungus, it is Halal and commonly used in baking. Source
- Wheat gluten: Halal as a natural protein derived from wheat. Source
- Table salt: Plain table salt is always Halal. Source
- Wheat starch: Halal as it is a carbohydrate derived from wheat. Source
- Natural flavor (contains milk): This is of doubtful status as natural flavors may derive from various sources. Here, while milk is Halal, other components may not be clearly defined. Source
- Acid regulator: sodium diacetate: Generally Halal if chemically synthesized. Source
- Natural vanilla flavor: This ingredient’s status is also doubtful, as some formulations may use alcohol unless explicitly stated otherwise. Source
- Glucose: A simple sugar that is Halal. Source
- Barley malt flour: Considered Halal and made from sprouted barley. Source
- May contain traces of sesame: As a plant-based ingredient, sesame is Halal. Source
Conclusion
In summary, while the majority of the ingredients in Butter-Croissants are indeed Halal, some components like natural flavors contain aspects of uncertainty. According to Islamic dietary laws, particularly Quran 5:3, avoiding doubtful foods is advisable. Therefore, if you seek to enjoy Butter-Croissants, consider the doubts surrounding specific natural flavors and their sourcing. Overall, the product remains largely plant or dairy-based, confirming its Halal status for the majority, yet caution is recommended regarding specific additives.
