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Barcode: 8904209319753
aachi masala food
HALAL
📝 Reason: All ingredients listed (red chilli, ginger, cassia bark, flour, rice, wheat) are plant-based and are universally recognized as Halal. None of the ingredients are from the provided Haram or Doubtful ecodes list, nor do they contain any meat or alcohol. According to Quran 5:3 and established halal guidelines (see IFANCA, Eat Halal), all plant-based ingredients are permitted unless contaminated. Certification details and labeling are not required for primary grains and spices, provided they are pure.
🏷️ Category: Spice Mix
📄 Certificates: Made In India, Vegetarisch, Vegan
Ingredients:
Details
Aachi Masala Food: A Comprehensive Guide to Its Halal Status
Aachi Masala Food is a delightful spice mix that many enjoy for its authentic flavors. As a brand rooted in rich culinary tradition, it’s essential for consumers to understand the Halal status of this product, especially those adhering to Halal dietary laws. In this post, we will delve into the ingredients of Aachi Masala Food and confirm its Halal status.
What Makes Aachi Masala Food Halal?
The crux of the matter lies in the ingredients. The product is composed of red chilli, ginger, cassia bark, flour, rice, and wheat. All these components are plant-based and recognized as Halal, aligning with the theological guidelines discussed in sources like the Quran (5:3) and established Halal practices verified by institutions such as IFANCA and Eat Halal.
Ingredient Breakdown
- Red Chilli: This essential spice is a pure plant-based ingredient and inherently Halal. It adds heat and flavor to dishes while being entirely plant-derived. [Source]
- Ginger: Another plant-derived ingredient, ginger is commonly used in various cuisines for its aromatic and medicinal properties. It is Halal and adds a refreshing zest to the mix. [Source]
- Cassia Bark: Known for its warm and spicy flavor, cassia bark is also a natural spice that enriches Aachi Masala Food’s profile. Being of plant origin, it is entirely Halal. [Source]
- Flour: Typically made from wheat or rice, the flour used in this spice mix poses no Halal concerns, as there are no non-Halal sources indicated. [Source]
- Rice: A staple ingredient, rice is naturally Halal and poses no concerns. In the context of Aachi Masala Food, it merely functions as a filler without complicating the Halal status.[Source]
- Wheat: Another fundamental grain, wheat is typically considered Halal unless it encounters any contamination with non-Halal additives. In this particular spice mix, the wheat remains pure. [Source]
Halal Certification and Standards
Aachi Masala Food, while not explicitly carrying a halal certification mark, consists solely of ingredients recognized by various Halal authorities as permissible. The guidelines put forth by the Quran and institutions like IFANCA ensure that all plant-based products are permissible under Halal standards unless they come into contact with Haram sources.
Brand Context and Integrity
The spice mix comes from Aachi, a brand known for its commitment to quality and flavor. Originating from India, Aachi emphasizes natural ingredients across its product lines. The absence of meat, alcohol, or any prohibited additives in Aachi Masala Food aligns with the brand’s focus on vegetarian and vegan offerings. This dedication to purity not only ensures the Halal status but also extends this delicious experience to a broader audience.
Conclusion
In conclusion, Aachi Masala Food is a Halal-certified spice mix, supported by its purely plant-based ingredients—which include red chilli, ginger, cassia bark, flour, rice, and wheat—ensuring that it meets the dietary needs of Halal consumers. With an emphasis on quality and flavor, Aachi does not just adhere to Halal principles but also offers a rich culinary experience for everyone to enjoy.
