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Is 83g 瀬戸しお Halal? Let’s Explore!

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83g 瀬戸しお

Barcode for 83g 瀬戸しお

Barcode: 4901336535463

83g 瀬戸しお

Product Status:
HALAL

📝 Reason: While most ingredients are from plant or seafood sources (Halal), ‘seasoning’ and ‘flavoring’ are not specified and may include Haram or questionable substances (e.g., alcohol, animal derivatives). According to Islamic dietary laws (Quran 5:3), doubtful ingredients should be avoided (IFANCA). Thus, the product status is Doubtful.

🏷️ Category: Rice Crackers

📄 Certificates: None

Ingredients:

Name: vegetable oil
E-Code:
Status: HALAL
Details: Vegetable oil is generally considered Halal if not processed with animal fats or contaminated with Haram substances.

Name: rice flour
E-Code:
Status: HALAL
Details: Derived from rice, grain-based flours are inherently Halal.

Name: starch
E-Code:
Status: HALAL
Details: Usually plant-based (corn, potato, etc.) and Halal unless specified otherwise.

Name: salt
E-Code:
Status: HALAL
Details: Salt is a mineral and 100% Halal.

Name: fish extract powder
E-Code:
Status: HALAL
Details: Fish is considered Halal in Islam and does not require special slaughter.

Name: sugar
E-Code:
Status: HALAL
Details: Sugar is generally Halal, unless processed with animal-derived media, which is rare.

Name: dextrin
E-Code:
Status: HALAL
Details: Dextrin is commonly plant-based and Halal, unless derived from Haram media which is not indicated here.

Name: shrimp
E-Code:
Status: HALAL
Details: Shrimp and most seafood are considered Halal by consensus of scholars.

Name: soy sauce powder
E-Code:
Status: HALAL
Details: Soy sauce is Halal when no alcohol is present from fermentation; dried powder typically lacks alcohol; not enough evidence of Haram.

Name: seasoning
E-Code:
Status: DOUBTFUL
Details: Seasoning is a generic term and may include unclear or complex ingredients; Halal status is uncertain due to lack of specification.

Name: red koji color
E-Code:
Status: HALAL
Details: Red koji is a coloring agent derived from fermented rice and mold (Monascus purpureus), generally Halal if no alcohol is used.

Name: flavoring
E-Code:
Status: DOUBTFUL
Details: Flavorings can contain alcohol, animal derivatives, or unknown substances; status is Doubtful without more details.

Name: acidulant
E-Code:
Status: HALAL
Details: Most acidulants (like citric acid) are Halal unless from non-Halal animal sources, which is highly unlikely here.

Details

Understanding the Halal Status of 83g 瀬戸しお

In today’s market, ensuring the Halal status of food products, such as 83g 瀬戸しお, is crucial for consumers adhering to Islamic dietary laws. This rice cracker product features a unique range of ingredients, some of which may raise questions about their compliance with Halal standards. In this article, we will dive into the ingredients, E-numbers, and potential concerns regarding this product.

Halal Status Overview

The Halal status of 83g 瀬戸しお has been classified as ‘Doubtful.’ While most ingredients originate from plant or seafood sources, concerns arise from terms like ‘seasoning’ and ‘flavoring,’ which often lack transparency regarding their exact composition. It’s crucial to avoid ingredients classified as ‘questionable’ according to Quranic teachings (Quran 5:3).

Ingredients Breakdown

  • Vegetable oil: Generally Halal unless derived from animal fats. [Source]
  • Rice flour: Global consensus regards rice flour as Halal since it comes from grains. [Source]
  • Starch: Primarily plant-derived, starch is Halal unless stated otherwise. [Source]
  • Salt: Being a mineral, salt is undoubtedly Halal. [Source]
  • Fish extract powder: Fish is generally Halal and does not require special slaughter methods. [Source]
  • Sugar: Typically Halal, barring rare exceptions of animal-derived processing. [Source]
  • Dextrin: Usually derived from plants, dextrin is considered Halal unless sourced from non-Halal origins. [Source]
  • Shrimp: Scholarly consensus deems shrimp and most seafood as Halal. [Source]
  • Soy sauce powder: Halal status is maintained when no alcohol is present during fermentation. The dried form commonly lacks alcohol. [Source]
  • Seasoning: This is a general term that may incorporate unclear ingredients, hence creating uncertainty regarding Halal compliance. [Source, Source]
  • Red koji color: Generally Halal, red koji is derived from fermented rice if no alcohol is used in processing. [Source]
  • Flavoring: Perhaps the most concerning, as flavorings can be derived from animal products or contain alcohol, resulting in a doubtful status. [Source, Source]
  • Acidulant: Most acidulants, like citric acid, are Halal unless indicated otherwise. [Source]

Final Thoughts

The 83g 瀬戸しお rice crackers have gained attention due to their unique flavor profile and the mix of ingredients that may not all clearly meet Halal standards. While most components are plant-based or derived from permissible seafood, the included seasoning and flavoring cast doubt on the overall Halal status of the product. Consumers should approach products like 83g 瀬戸しお with caution, ensuring that all ingredients align with their personal dietary restrictions as laid out by Islamic dietary laws. For those seeking Halal-certified snacks, understanding brand sourcing, ingredient transparency, and certifications is essential as they navigate their options.

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