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Barcode: 4337256336345
4 Formaggi Steinofen Pizza
HALAL
📝 Reason: 4 Formaggi Steinofen Pizza contains several types of cheese (edamer, mozzarella, emmentaler, edelpilzkäse, crème fraîche) whose Halal status depends on the source of their rennet. Most conventional cheeses in Europe use animal rennet, which is doubtful unless Halal-certified, as rennet may be from animals not slaughtered per Islamic law (Quran 5:3). Non-cheese ingredients are Halal by default. There is NO Halal certification noted, therefore product is classified as Doubtful out of caution.
🏷️ Category: Pizza
📄 Certificates: 2 Stück Á 340 G = 680 G E, Fsc C100340, Vegetarisch
Ingredients:
Details
Understanding the Halal Status of 4 Formaggi Steinofen Pizza
The 4 Formaggi Steinofen Pizza is a delicious choice for cheese lovers, boasting a blend of multiple cheeses. However, if you follow a Halal diet, it’s essential to scrutinize the Halal status of this product to ensure it meets your dietary requirements. According to the recent evaluation, this pizza is classified as HALAL, but with certain considerations that we must explore.
Ingredients Breakdown
Let’s delve into the specific ingredients of the 4 Formaggi Steinofen Pizza:
- Weizenmehl (Wheat flour) – Classified as Halal; contains no animal-derived ingredients.
- Tomatenpüree (Tomato puree) – Halal; it is purely plant-based with no concerns.
- Edamer – This cheese could contain animal rennet, which poses a concern for Halal status. Without a Halal certification, the source of rennet must be confirmed.
- Schnittfester Mozzarella (Semi-hard mozzarella) – Similar to Edamer, this cheese’s status depends on the animal rennet used; typically Halal with the wrong source.
- Wasser (Water) – Halal; non-controversial.
- Crème fraîche – Depending on the source, it may contain animal-derived thickeners. Halal status is uncertain without certification.
- Emmentaler – Potentially uses animal rennet, making its Halal status questionable; no certification present.
- Sahne (Cream) – Halal unless mixed with haram additives, which is rare.
- Rapsöl (Rapeseed oil) – Plant-based and Halal.
- Edelpilzkäse (Blue cheese) – Usually contains animal rennet; thus, it can be non-Halal.
- Hefe (Yeast) – Typically Halal, derived from microbial sources.
- Speisesalz (Table salt) – A mineral that is undeniably Halal.
- Stärke (Starch) – Usually plant-based and Halal.
- Kräuter (Herbs) – Completely plant-based, hence Halal.
- Zucker (Sugar) – Typically derived from plants, thus Halal.
- Weizenstärke (Wheat starch) – Also plant-based and Halal.
- Dextrose – Halal if derived from corn or wheat, typically is.
- Gewürze (Spices) – Plant-based and Halal.
- Knoblauch (Garlic) – Plant-based and Halal.
- Sellerie (Celery) – Again, plant-based and Halal.
Halal Status Considerations
The primary concern when consuming any cheese is rennet sourcing. Rennet is an enzyme used in cheese production that can derive from animal stomachs. The Ulema (Islamic scholars) state that for a product to be Halal, it must either use microbial or vegetable rennet or come from animals slaughtered under Islamic law. Since this pizza lacks Halal certification, we cannot ascertain the Halal status of rennet sources utilized in the cheeses.
Conclusion
In summary, while the non-cheese ingredients in the 4 Formaggi Steinofen Pizza are Halal by default, the Halal status of the cheeses is uncertain and may pose a risk for those adhering strictly to Halal dietary guidelines. Therefore, this product can be classified as Doubtful* unless reliable sourcing information regarding the rennet is obtained. If you are committed to Halal compliance, it is advisable to seek out a pizza with recognized Halal certification. Always check with the manufacturer for the most accurate Halal status.
* Check product labels and use caution when consuming products without explicit Halal certification.
