Is E466 (Carboxymethylcellulose, Sodium Salt) Halal?
About E466 (Carboxymethylcellulose, Sodium Salt)
Emulsifiers and Stabilizers – Cellulose and derivatives
Health Information
Widely used as stabilizer and thickener. While generally safe, some studies suggest potential gut microbiome effects at very high doses.
Why is E466 Halal?
E466 (Carboxymethylcellulose, Sodium Salt) is classified as Halal by our AI verification system. Emulsifiers and Stabilizers – Cellulose and derivatives
Quick Facts
E-Code
E466
Status
Halal
Category
Emulsifiers & Stabilizers
Name
Carboxymethylcellulose, Sodium Salt
Frequently Asked Questions
Is E466 halal?
E466 (Carboxymethylcellulose, Sodium Salt) is classified as Halal. Emulsifiers and Stabilizers – Cellulose and derivatives
What is E466 (Carboxymethylcellulose, Sodium Salt)?
E466 is a food additive known as Carboxymethylcellulose, Sodium Salt. It belongs to the "Emulsifiers & Stabilizers" category of food additives. Emulsifiers and Stabilizers – Cellulose and derivatives
Is E466 safe for Muslims?
Yes, E466 (Carboxymethylcellulose, Sodium Salt) is considered halal and safe for Muslims to consume. Emulsifiers and Stabilizers – Cellulose and derivatives
What foods contain E466?
E466 (Carboxymethylcellulose, Sodium Salt) is commonly found in processed foods as a emulsifiers & stabilizers additive. Use the Halal AI app to scan any product barcode or ingredient list to check if it contains E466.
Related E-Codes (Emulsifiers & Stabilizers)
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