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Understanding the Halal Status of Custard

The product ‘Custard’ is marked as Halal, which means it complies with Islamic dietary laws. In this article, we will delve into the ingredients that make up this creamy dessert and discuss their Halal status in detail.

Ingredients of Custard

Custard is a delightful dessert that consists of the following ingredients:

• Whole milk
• Water
• Sugar
• Modified maize starch
• Skimmed milk
• Cream (milk)
• Whey powder (milk)
• Flavouring
• Sodium carbonate (E500)
• Carotenes (E160a)

Detailed Ingredient Analysis

We will now examine each of the ingredients and their respective status, ensuring we clarify the reasons behind the Halal certification.

Whole Milk

Whole milk is derived from cows, making it permissible according to Islamic dietary laws. This ingredient is fundamental to custard, providing the creamy texture.

Water

Water is universally considered permissible in Islam. It is essential in custard for the mixing process, contributing to its consistency.

Sugar

Sugar, a common ingredient in many desserts, is also Halal. It does not have any components derived from Haram sources.

Modified Maize Starch

This starch comes from maize, a plant, and is deemed permissible in Islam. It acts as a thickening agent in the custard, ensuring a smooth and creamy final product.

Skimmed Milk

Skimmed milk is another dairy product derived from cows and thus, is also compliant with Halal standards. It contributes to the creamy texture while reducing fat content.

Cream (Milk)

The cream used in this custard is derived from milk, making it permissible as well. It enriches the flavor and contributes to the dessert’s profile.

Whey Powder (Milk)

Whey powder is a byproduct of cheese production and is also derived from milk. It is permissible in Islam and enhances the nutritional content of custard.

Flavouring

The flavouring in the custard is marked as doubtful due to its unspecified source. While this component is common in many products, it raises questions about its Halal status. However, this uncertainty does not adversely affect the overall certification of the product.

Sodium Carbonate (E500)

Sodium carbonate is an antacid and is permitted in Islam. It helps adjust the acidity levels, contributing to the flavor and stability of the custard.

Carotenes (E160a)

Carotenes, derived from plants, are permissible in Islam as well. This ingredient provides a natural color to custard, making it visually appealing.

The Verdict: Custard’s Halal Certification

The overall composition of custard showcases a careful selection of ingredients, most of which are derived directly from permissible sources. With the majority being clearly Halal and only one ingredient raising potential doubt, we can confidently assert that Custard is Halal. The product also holds a Vegetarian and Vegetarisch certificate, further attesting to its compliance with dietary restrictions.

Conclusion

If you’re enjoying custard, you can do so with confidence in its Halal status. The meticulous screening of its ingredients underscores its suitability for those adhering to Islamic dietary laws. Always check labels for updates, especially regarding flavourings, to ensure continued compliance.