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Barcode: 7613269437260
Moules Cuites à l’ail
HALAL
📝 Reason: This product contains mostly seafood, dairy, plant-derived, and permitted E-numbers. According to Quran 5:3 and major Islamic certification bodies, all these ingredients are permitted except for ‘natural flavor,’ which is doubtful due to undisclosed origin and potential use of alcohol or animal sources. As there are no Haram E-codes or meat in the ingredient list and only one doubtful ingredient, the product as a whole is classified as Doubtful (2). Halal certification labeling is also absent, further supporting this classification.
🏷️ Category: Seafood, Mollusc, Mussels, Shellfish
📄 Certificates: Sustainable, Sustainable Fishery, Sustainable Seafood Msc
Ingredients:
Details
Understanding the Halal Status of Moules Cuites à l’ail
Moules Cuites à l’ail, or garlic cooked mussels, is a delightful seafood dish enjoyed by many. However, for those following Halal dietary regulations, it is crucial to understand the Halal status of this product. Based on its ingredients, the overall classification is Halal, with some considerations regarding specific components.
Ingredient Analysis
The full ingredient list includes:
- Mussels (Mytilus edulis)
- Water
- Milk powder
- Modified corn starch
- Melted cheese (with melting salt: E339, skimmed milk powder)
- Spices
- Whey proteins
- Lactose
- Yeast extract
- Table salt
- Sugar
- Thickener: guar gum
- Antioxidant: citric acid
- Coloring: carotenoids
- Natural flavor
- Garlic
- Chives
- Melting salt
Halal Ingredients Breakdown
Let’s analyze the key ingredients and examine their Halal status:
- Mussels (Mytilus edulis): These shellfish are deemed Halal according to most Islamic scholars, making them a permissible choice in Sunni schools. Learn more.
- Water: Absolutely Halal, as it is a natural element without any religious concerns. More information.
- Milk Powder: Sourced from cows, it is Halal if not contaminated during processing. Details here.
- Modified Corn Starch: Typically Halal unless processed with non-Halal enzymes (none indicated). Read more.
- Melted Cheese (with E339): Concerns mainly revolve around the source of rennet. If microbial or plant-based is used, it’s Halal. Learn more.
- Spices: Generally permissible, but unspecified products can lead to doubt if alcohol is present (not indicated here). Further details.
- Whey Proteins: As long as derived from Halal milk with no animal rennet involved, they are Halal. Learn more.
- Lactose: Halal as it is derived from milk, conditional on Halal sourcing. More info.
- Yeast Extract: Generally considered Halal unless made using non-Halal mediums. Read more.
- Table Salt: Naturally Halal. Details here.
- Sugar: Derived from either beet or cane, it is Halal unless processed with bone char (not indicated). Learn more.
- Thickener: Guar Gum: Plant-derived, therefore Halal. Further details.
- Citric Acid: Generally Halal as it’s derived from corn fermentation. Learn more.
- Carotenoids: Naturally occurring pigments and considered Halal. More information.
- Natural Flavor: This ingredient raises concerns due to its unspecified nature; it potentially contains alcohol or non-Halal sources, making it doubtful. Learn more.
- Garlic and Chives: Both are plant-based and Halal. Read more.
- Melting Salt (E339): Classified as Halal. Details here.
Conclusion
In conclusion, while Moules Cuites à l’ail primarily consists of Halal ingredients, the inclusion of ‘natural flavor’ introduces some uncertainty regarding its overall Halal status. It is advisable for consumers to approach this product with caution until further clarification is provided about the source of the natural flavoring. Notably, it lacks a Halal certification label, which reinforces this cautious approach. The product is certified under Sustainable, Sustainable Fishery, and Sustainable Seafood MSC ensuring that environmental impact is considered alongside food quality. If you are particularly stringent about Halal compliance, it may be prudent to seek products with explicit Halal certification.
