Details

Understanding the Halal Status of Anneaux de calmars à la romaine

The product in question, Anneaux de calmars à la romaine – 180g – Frais, presents a Halal status that is currently deemed as DOUBTFUL. This status arises from uncertainties surrounding some of its ingredients, requiring further disclosure from the manufacturer for a conclusive determination.

Ingredients Breakdown

This item comprises a variety of ingredients that contribute to its unique texture and flavor. Key components include:

• Coating (60%): The coating consists of multiple ingredients such as water, wheat flour, corn flour, sunflower oil, salt, and raising agents including E575 and E500ii. Let’s assess each ingredient’s Halal status:

Coating Ingredients

• Water: Always permissible in Islam.
• Wheat Flour: A permissible ingredient under Islamic guidelines.
• Corn Flour: Similar to wheat flour, it is also compliant.
• Sunflower Oil: This oil is vegan-friendly and permissible.
• Salt: Essential seasoning that is Halal-friendly.
• Raising Agents (E575 and E500ii): Generally made from salts and compounds which are normally acceptable in Halal dietary laws.
• Dextrose: A sugar derived from plants, considered Halal.
• Lemon Juice: A natural ingredient that is Halal-approved.
• Acidity Regulators (E500, E331, and E330): These are food additives, typically made from natural sources, which are deemed permissible.
• Coloring (E101): This is a food colorant derived from natural sources, often considered suspect by some due to its synthetic processing.
• Yeast: This ingredient is a natural leavening agent, widely accepted in Halal diets.

Common Allergens and Traces

It’s important to note that the product may contain traces of milk, egg, fish, soy, celery, shellfish, and mustard. Each of these components can pose issues for individuals observing Halal dietary restrictions. For example, shellfish and fish do not comply with Halal if not sourced from Halal-certified suppliers. Therefore, caution is warranted.

Brand and Certification Context

The Anneaux de calmars falls under various categories including seafood, salty snacks, and breaded products. Unfortunately, the product does not currently boast any Halal certifications, which elevates the concern regarding its consumption amongst those committed to Halal eating practices.

The product advertises that it contains No Artificial Flavors and No Preservatives, and comes with a Nutriscore Grade C. While these attributes enhance its appeal, they do little to address the Halal concerns. For anyone adhering to strict Islamic dietary laws, further dialogue with the manufacturer or a thorough review of the production methods would be necessary.

Conclusion

In conclusion, the Halal status of Anneaux de calmars à la romaine remains doubtful at this stage, primarily due to the potential uncertainty surrounding certain ingredients and the absence of a Halal certification. For consumers who prioritize Halal compliance, it is advised to seek out products explicitly labeled as Halal or consult with the manufacturer to ensure all components align with Islamic dietary principles.

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