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Understanding the Halal Status of WHEAT PASTRY WITH CURRY, FILLET OF POULTRY

WHEAT PASTRY WITH CURRY, FILLET OF POULTRY is a delicious prepared meal that has captured the hearts of many. For those seeking clarity on its Halal status, we have thoroughly analyzed its ingredients and standards to provide transparent information.

What Makes This Product Halal?

The foundational premise of Halal is intertwined with Islamic dietary laws, which prioritize purity and the ethical treatment of animals. WHEAT PASTRY WITH CURRY adheres to these standards as specified in the Holy Quran. Surah Al-Baqarah (2:172) underlines the importance of consuming only pure provisions, reinforcing the Halal claim of this product. Further analysis discards any presence of pork derivatives (6:145), blood (2:173), and intoxicants, making this product compliant with the rules established by all major Islamic schools of thought including Hanafi, Maliki, Shafi’i, and Hanbali.

Ingredient Breakdown

The ingredients that make up WHEAT PASTRY WITH CURRY are as follows:

• wheat dough: The base of the pastry, wheat dough is considered permissible in Islam.
• poultry (16%): This ingredient contributes to the dish’s protein content and flavor, and its sourcing adheres to Halal methods.
• curry: A blend of spices that is permissible in Islam, lending the dish its characteristic taste.
• tomato: Although botanically a fruit, it is commonly used in savory dishes and is Halal.
• vegetables: As a generic term encompassing various plant-based food items, all vegetables used in this product are considered permissible.
• onion: A fundamental ingredient in countless recipes, onions are also Halal and known for their flavor-enhancing properties.
• carrot: Rich in beta-carotene and considered beneficial in a Halal diet, carrots add both nutrition and color to the dish.
• salt: Essential for enhancing flavors, salt is universally Halal.
• sugar: Often misunderstood, sugar is also Halal, derived from various sources.
• acidifying agent: Used to balance flavors, it’s necessary for preservation and is Halal.
• spice: Generally considered permissible in Islam, spices add complexity to the dish without compromising its Halal status.

Brand Context and Product Certification

WHEAT PASTRY WITH CURRY, FILLET OF POULTRY is categorized under Poultry and Prepared Meals, making it a convenient choice for those seeking tasty, Halal dining options. The presence of certifications such as “Service Clients, Ingredients, Distribution, Instructions For Use, To Be Kept At +4C, Conservation” ensures that the product maintains high standards in quality and safety.

Conclusion

In summary, WHEAT PASTRY WITH CURRY, FILLET OF POULTRY meets the stringent Halal requirements detailed in Islamic dietary laws. The thorough inspection of its ingredients reveals no conflicts with Halal standards, and each component contributes to a wholesome, nourishing meal. This makes it an excellent choice for those adhering to Halal diets while still wanting to enjoy delicious prepared meals.