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Barcode: 4099100121216
Low-Moisture Part-Skim Mozzarella Cheese
HALAL
📝 Reason: Based on the provided ingredients and no indication of any Haram Ecodes (E120, E124, E354, E999) or meat-based ingredients, the product is Halal. All ingredients are of plant, mineral, or microbial origin and do not include alcohol, pork, or doubtful substances. Microbial enzymes are generally Halal as an alternative to animal rennet, which can be a concern if animal-based and not slaughtered according to Islamic law (see IFANCA, www.foodchemadditives.com, Quran 5:3 on forbidden foods). No meat or chicken ingredients requiring Halal slaughter details are found.
🏷️ Category: Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Italian Cheeses, Stretched Curd Cheeses, Mozzarella Slices
📄 Certificates: Vegetarisch
Ingredients:
Details
Understanding the Halal Status of Low-Moisture Part-Skim Mozzarella Cheese
In a world where dietary choices are often influenced by ethical and religious considerations, the status of products as Halal has become a vital topic for many consumers, particularly those adhering to Islamic dietary laws. This post explores the Halal status of Low-Moisture Part-Skim Mozzarella Cheese, examining its ingredients and the reasons behind its certification as Halal.
Ingredients Breakdown
The primary ingredients of Low-Moisture Part-Skim Mozzarella Cheese are as follows:
- Pasteurized part-skim milk
- Cheese culture
- Salt
- Microbial enzymes
1. Pasteurized Part-Skim Milk
This ingredient is derived from cow’s milk that has been pasteurized and reduced in fat percentage. It is essential to stress that as long as the milk is sourced from a Halal animal (in this case, cows) and is free from contamination with non-Halal additives, it is considered Halal. The acceptance of pasteurized milk in Halal diets is widely supported by credible sources, such as the Halal Monitoring Committee and the Islamic Food and Nutrition Council of America (IFANCA).
2. Cheese Culture
Used to acidify the milk, most cheese cultures are Halal unless it is explicitly stated that they have been grown using non-Halal media. Generally, cheese cultures are accepted as Halal.
3. Salt
Salt is a mineral ingredient that is universally recognized as Halal, having no association with Haram substances.
4. Microbial Enzymes
These enzymes are produced through microbial fermentation. Notably, they are not derived from animal rennet, which can sometimes raise concerns regarding Halal status. Microbial enzymes are, by standards, considered Halal unless it is proven that the fermentation media contains non-Halal substances, which is quite uncommon in standard mozzarella production.
E-Numbers and Their Status
Upon inspecting the ingredients thoroughly, none of the components displayed any E-codes that are classified as Haram (such as E120, E124, E354, E999). Therefore, it is evident that this product avoids the common pitfalls associated with non-Halal substances.
Certification Context
While the product does not carry an explicit brand name in this case, it has been recognized under the ‘Vegetarisch’ certification, which highlights compliance with vegetarian standards without compromising on the Halal integrity of its ingredients. It is always beneficial for consumers to look for trusted certification labels when selecting products, ensuring adherence to their dietary laws.
Conclusion
In summary, based on the analysis of its ingredients, the absence of any Haram E-codes, and the general acceptance of its components, Low-Moisture Part-Skim Mozzarella Cheese is deemed Halal. It is a safe option for Muslim consumers seeking delicious cheese products without forsaking their dietary restrictions. Always remember to check for Halal certifications and understand the sourcing of ingredients to make informed choices when it comes to your diet.
