Try Scanning New Products with Halal AI Mobile App
Barcode: 5907544101383
PAPRYKI CHILI, OSTRE, ZIELONE I CZERWONE W ZALEWIE OCTOWEJ
HALAL
📝 Reason: After analyzing each ingredient, none is meat based, alcoholic, or appears in the Haram or Doubtful E-codes lists provided. The additives present, particularly citric acid (E330), are confirmed Halal by food standards and Islamic authorities. Wine vinegar becomes Halal when no intoxicant effect remains (see Quran 5:3, IFANCA, and Halal Food Authority). No Doubtful elements or lack of certification issues were detected.
🏷️ Category: Chili Peppers, Pickled Vegetables
📄 Certificates: Pasteryzowany, 180 Ge, 320 G, Pohár Slolie, Szylio, Plast, Vegetarisch, Vegan
Ingredients:
Details
Understanding the Halal Status of PAPRYKI CHILI
PAPRYKI CHILI, OSTRE, ZIELONE I CZERWONE W ZALEWIE OCTOWEJ is a popular pickled vegetable product that combines the vibrant tastes of green and red chili peppers. As with any food product, it’s crucial for consumers to know whether it meets Halal standards, especially for those following Islamic dietary laws. This post will dive into the comprehensive Halal status of PAPRYKI CHILI by examining its ingredients and E-numbers.
Halal Status Overview
The Halal status of PAPRYKI CHILI has been confirmed as Halal. This is primarily due to the nature of its ingredients, which do not include any meat-based products, alcoholic components, or any elements found in the Haram or Doubtful E-codes lists. Our detailed analysis suggests that it adheres to Islamic dietary laws, providing peace of mind for those seeking Halal options.
Ingredient Breakdown
Let’s look at each ingredient present in PAPRYKI CHILI to better understand its Halal compliance:
- Warzywa w zmiennych proporcjach (papryka zielona, papryka czerwona): Fresh vegetables are natural plant products and are inherently Halal.
- Woda: Water is pure and poses no Halal concerns.
- Sól: Salt is a mineral that also does not affect Halal status.
- Ocet winny: Wine vinegar, after fermentation, is transformed into acetic acid, which is Halal. The intoxicating effects of alcohol are eliminated, making it permissible for consumption.
- Regulator kwasowości: Acidity regulators usually consist of food acids, which are permissible as there are no Haram or Doubtful E-codes involved in this context.
- Kwas cytrynowy (E330): Citric acid is frequently derived from plants or synthetically produced and is broadly recognized as Halal.
Detailed E-Numbers and Their Status
The following are E-numbers discussed concerning the ingredients in PAPRYKI CHILI:
- E330 – Citric Acid: As mentioned earlier, E330 can come from multiple sources, including fruits, making it naturally Halal.
Brand, Category, and Certifications
PAPRYKI CHILI belongs to the category of Chili Peppers and Pickled Vegetables. While the product does not explicitly state a brand, it carries important certifications including being pasteurized, vegetarian, and vegan, which reflects its commitment to quality and dietary inclusivity.
Conclusion on Halal Compliance
After thoroughly assessing each ingredient and their respective statuses, we have determined that PAPRYKI CHILI is a safe and Halal-compliant product. No Doubtful elements or certification issues have been identified. Consumers can confidently include PAPRYKI CHILI in their diet without any concern regarding its Halal status. Whether accompanying a meal or enjoyed as a snack, this product allows for a delicious and worry-free culinary experience.
