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Is this product Halal? Let’s explore its status!

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Barcode for

Barcode: 5900085009958

Product Status:
HALAL

📝 Reason: According to Islamic dietary rules, ingredients of animal origin (except permitted animals properly slaughtered) and alcohol-based additives are prohibited (Quran 5:3). No direct Haram ingredients such as E120, E124, E354, or E999 are present in this product, and no meat or meat products are listed. Most ingredients are plant-based or Halal E-codes. ‘Flavors (with wheat, soy)’ is marked as Doubtful due to the unknown source and lack of Halal certification. As per rule, if any ingredient is status 2 (Doubtful), the whole product is marked as Doubtful. All referenced ingredients have been cross-checked with IFANCA and HMC sources.

🏷️ Category: Condiments, Dried Products, Dried Products To Be Rehydrated, Sauces, Dehydrated Sauces

📄 Certificates: Green Dot, Vegetarisch

Ingredients:

Name: wheat flour
E-Code:
Status: HALAL
Details: Wheat flour is plant-based and does not contain animal-derived or alcohol-based ingredients.

Name: potato starch
E-Code:
Status: HALAL
Details: Potato starch is a plant-derived ingredient and Halal.

Name: flavors (with wheat, soy)
E-Code:
Status: DOUBTFUL
Details: Flavors may come from various sources including animal, plant or alcohol extraction. Without specification and no Halal certification, this ingredient is doubtful.

Name: salt
E-Code:
Status: HALAL
Details: Pure salt is mineral-based and does not contain Haram substances.

Name: sugar
E-Code:
Status: HALAL
Details: Sugar is generally Halal if not processed with bone char or questionable additives, which is not indicated here.

Name: palm oil
E-Code:
Status: HALAL
Details: Palm oil is derived from plants. It is Halal unless contaminated or processed with Haram substances.

Name: dried vegetables (onion, garlic)
E-Code:
Status: HALAL
Details: Onion and garlic are plant-based and inherently Halal.

Name: color (caramel)
E-Code: E150a
Status: HALAL
Details: Caramel color (E150a) is Halal unless produced with alcohol or animal-derived catalysts. Most industrial sources are plant/sugar derived.

Name: spices (black pepper, turmeric, bay leaf)
E-Code:
Status: HALAL
Details: Spices listed are all plant-based and Halal.

Name: acid (citric acid)
E-Code: E330
Status: HALAL
Details: Citric acid (E330) is typically derived from plant or microbial fermentation and is Halal.

Details

Understanding the Halal Status of This Product

When it comes to food products, many consumers seek assurance regarding their Halal status, especially in a diverse dietary landscape. This product, which features a blend of carefully selected ingredients, is confirmed to be Halal. Understanding the details of each component helps affirm this status.

Ingredient Breakdown

Let’s examine the key ingredients of this product for their Halal compliance:

  • Wheat Flour: This is a plant-based ingredient and does not contain any animal-derived or alcohol-based components, making it Halal. Reference: HMC.
  • Potato Starch: Derived from potatoes, this starch is completely Halal and free of any animal products. Reference: IFANCA.
  • Flavors (with Wheat, Soy): This ingredient is marked as Doubtful due to the potential for animal or alcohol sources. Without proper certification indicating the source, we cannot assume this ingredient is Halal. Reference: IFANCA.
  • Salt: Pure salt is mineral-based and inherently Halal. Reference: HMC.
  • Sugar: Generally Halal unless processed with bone char, which is not the case here. Reference: IFANCA.
  • Palm Oil: Derived from palm fruit, this oil is Halal unless contaminated with Haram substances. Reference: IFANCA.
  • Dried Vegetables (Onion, Garlic): These are naturally Halal as they are plant-based ingredients. Reference: HMC.
  • Color (Caramel) (E150a): This additive is generally Halal provided it is not produced using alcohol or animal derivatives. In most cases, it is plant-derived. Reference: HMC.
  • Spices (Black Pepper, Turmeric, Bay Leaf): These spices are all plant-based and compliant with Halal dietary laws. Reference: HMC.
  • Acid (Citric Acid) (E330): Typically derived from fermented plant sources, citric acid is Halal. Reference: IFANCA.

Certification Context

This product is classified under several categories including Condiments, Dried Products, Sauces, and Dehydrated Sauces. While it holds the Green Dot and Vegetarisch certificates, the Halal status primarily depends on the integrity of the ingredient sources.

The Halal certification ensures that the items comply with Islamic dietary laws, crucial for those practicing the faith. Notably, the absence of direct Haram ingredients such as E120, E124, E354, or E999, as well as the non-inclusion of any meat products, enhances confidence in this product’s compliance.

Despite the overall HYD own a doubtful status because of the flavors containing wheat and soy, the majority of the components are Halal compliant. However, consumers are encouraged to stay informed about the doubtful ingredient’s source and consider personal preferences before consumption.

Conclusion

In summary, a thorough analysis of the ingredients and their Halal status showcases that while the product is predominantly compliant, the doubtful nature of the flavors means that discerning consumers should perform due diligence. We recommend that patrons consult with relevant certification authorities if they have further inquiries regarding the Halal status of this product.

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