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Barcode: 8906010090197
Dlecta Natural Cheddar
HALAL
📝 Reason: Based on the provided product ingredient list, ‘Dlecta Natural Cheddar’ uses pasteurized milk, Calcium Chloride (E509), and microbial cultures. All listed ingredients are Halal (status 0). There are no Haram (forbidden) Ecodes (such as E120, E124, E354, or E999) and no animal-sourced enzymes or meat ingredients. According to Islamic dietary law (Quran 5:3), these ingredients are permissible. Cross-referenced with IFANCA and other Halal resources, the product is Halal. No ‘Doubtful’ (status 2) or ‘Haram’ (status 1) ingredients detected.
🏷️ Category: Dairies, Fermented Foods, Fermented Milk Products, Cheeses
📄 Certificates: N, /, A, Vegetarisch
Ingredients:
Details
The Halal Status of Dlecta Natural Cheddar
Dlecta Natural Cheddar proudly holds the Halal certification, allowing it to be enjoyed by those who adhere to Islamic dietary laws. In this article, we will delve into the ingredients of this beloved cheese and explore why it is considered Halal.
Understanding Halal Ingredients
According to Islamic teachings, Halal refers to what is permissible or lawful. As outlined in the Quran (5:3), certain ingredients are considered Haram (forbidden) and should be avoided. However, Dlecta Natural Cheddar is free from any Haram substances, making it a safe choice for consumers.
Ingredient Breakdown
The primary ingredients of Dlecta Natural Cheddar include:
- Pasteurized Milk – Derived from cows, pasteurized milk is Halal, provided it is free from any Haram additives. This ingredient forms the base of the cheese.
- Pasta Stabilizer (E509) – Calcium Chloride, known as E509, serves as a stabilizing agent in the cheese-making process. It is mineral-based or synthetically produced and is generally regarded as Halal, unless sourced from non-Halal animal origins, which is unlikely.
- Microbial Culture – This ingredient consists of bacteria that aid in the fermentation process of cheese. As stated in Halal food guidelines, these cultures are Halal unless they utilize animal-derived enzymes, which is not the case for Dlecta Natural Cheddar.
Detailed E-Numbers and Their Status
Let’s take a closer look at the E-numbers and ingredients found in Dlecta Natural Cheddar:
- Pasteurized Milk
- Pasta Stabilizer (E509)
- Microbial Culture
Status: Halal
Details: Pasteurized milk is a staple ingredient derived from cow’s milk and holds a Halal status as it conforms to Islamic dietary laws. It remains permissible as long as it does not come into contact with any Haram substances. For further information, check out this resource: IslamQA.
Status: Halal
Details: E509 is known as Calcium Chloride. While it is used primarily for its functional properties in food production, it is usually derived from mineral sources or is synthetically produced, both of which are considered Halal. More details can be found here: Food Info and Halal HMC.
Status: Halal
Details: Microbial cultures are a critical part of cheese production, facilitating fermentation. These cultures are generally grown from bacteria and maintain a Halal status unless they contain animal-derived enzymes, which are not part of Dlecta Natural Cheddar’s recipe. Additional information can be found at Sound Vision.
Halal Context for Dlecta Natural Cheddar
Dlecta Natural Cheddar belongs to the category of dairy products, specifically fermented milk products and cheeses. The brand ensures that all ingredients used in their production processes are compliant with Halal standards, offering peace of mind for Kosher and Halal consumers alike.
In conclusion, Dlecta Natural Cheddar is a fantastic option for those who seek Halal-certified cheese, made from permissible ingredients devoid of any Haram components. Enjoy this delightful cheese with the confidence that it aligns with your dietary needs!
