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Understanding the Halal Status of Susanna

When it comes to food products, knowing their Halal status is crucial, especially for those who follow Islamic dietary laws. In this post, we will delve into the Halal certification of the cheese product, Susanna. With a focus on its ingredients and E-numbers, we’ll provide comprehensive insights ensuring that consumers make informed choices.

Halal Certification and Ingredients

Susanna is categorized under Dairies, Formaggini, and is proud to carry the Halal status. All ingredients included in this product are derived from Halal sources or do not contain any Haram (forbidden) elements. The product notably avoids meat derivatives, ensuring that it adheres to Islamic dietary restrictions.

Ingredient Breakdown

Here are the key ingredients found in Susanna along with their Halal statuses:

• Cheese: Derived from milk, cheese is generally considered Halal.
• Skimmed concentrated milk: As with cheese, this ingredient is also derived from Halal milk sources.
• Concentrated whey: Another dairy product obtained from Halal milk, ensuring allergens are managed responsibly.
• Water: Recognized universally as Halal.
• Milk proteins: These are derived entirely from milk, aligning with Halal guidelines.
• Fibers (3.4%): Plant-derived fibers are considered Halal, making them suitable for all dietary needs.
• Melting salts (E452 – polyphosphates, sodium citrates): While classified under E-numbers, these are not listed in the Haram or Doubtful codes and are regarded as Halal.
• Salt: Commonly used and unquestionably Halal.
• Acidity regulator (E330 – citric acid): This ingredient also falls within the Halal category, being non-Haram.

E-Numbers Explained

A common source of concern for Halal consumers is the presence of E-numbers in food products. Let’s explore some of the E-numbers associated with Susanna:

• E452 (Melting Salts): This additive not only improves the melting properties of cheese but is also verified as not falling under any prohibited categories.
• E330 (Citric Acid): Commonly derived from citrus fruits, this acidity regulator is essential for preserving taste without compromising Halal integrity.

Certifications and Quality Assurance

Beyond its Halal certification, Susanna also boasts key features such as:

• No Gluten – a great choice for gluten-sensitive individuals.
• No Preservatives – ensuring a fresh taste without harmful additives.
• Vegetarisch – suitable for vegetarians, further enhancing its market appeal.

Final Thoughts

In summary, Susanna cheese is a wholesome, safe choice for those adhering to Halal dietary laws. Its well-considered ingredients and strict adherence to Halal guidelines make it not just a treat for the palate but also for the conscience.

For cheese enthusiasts looking for quality without compromising their dietary beliefs, Susanna is certainly a brand worth exploring. Its Halal status and commitment to quality cement its reputation in the market. Enjoy your cheesy delights without worry!