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Understanding the Halal Status of Sliced Butter Cake

In the realm of baked goods, the question of Halal status is paramount for many consumers. The Sliced Butter Cake, a delectable treat with a rich taste, proudly holds a Halal certification. According to Quran 35:12, all lawful provisions are deemed blessings, and this product epitomizes that principle by ensuring that it contains no Haram enzymes or questionable glycerin. It benefits from full supply-chain transparency and is recognized by reputable Islamic food councils.

Ingredients Breakdown

The Sliced Butter Cake comprises the following key ingredients:

• Egg (23%) – A staple in baking, eggs are crucial for texture and moisture. They are permissible in Islam and provide a rich source of protein.
• Wheat Flour (23%) – This is the foundation of most baked products and is Halal. It contributes to structure and substance.
• Butter (22%) – A crucial ingredient that adds flavor and moisture. Butter is typically Halal unless it contains non-Halal additives, which this does not.
• Sugar (21%) – Sugar is used to sweeten and enhance flavor. It is permissible under Islamic law.
• Milk Powder (5%) – This ingredient adds richness and creaminess to the cake and is also Halal.
• Condensed Milk (1%) – This creamy addition lends extra sweetness. It’s permissible to consume under Islamic guidelines.
• Food Additives – The use of additives in this product is also Halal. Each additive supports the cake’s quality and shelf-life without compromising its Halal status.

In addition to these primary ingredients, the product contains various E-numbers, which are strictly reviewed for their Halal status:

Review of E-Numbers and Food Additives

• INS 322(i), INS 331(iii), INS 330 – These are emulsifiers and stabilizers, which are considered permissible in Islam as they do not derive from Haram sources.
• INS 1520, INS 413, INS 415, INS 420(ii) – These additives enhance texture and shelf-life and are sourced from permissible origins.
• INS 339(i), INS 339(ii) – Used for thickening, these additives are Halal.
• INS 407 – Carrageenan for stabilization is also Halal.
• INS 460(i), INS 466 – These are additives derived from natural sources and are permissible.
• Preservative (INS 202) – This is a common preservative that maintains freshness and is Halal.
• Natural Color (INS 160a(ii)) – A coloring agent that is sourced naturally, ensuring compliance with Halal dietary laws.

Potential Allergen Information

While the Sliced Butter Cake is delicious, those with allergies should note that it may contain traces of wheat flour, eggs, milk, and other allergens like soybeans and nuts. As always, consumers are encouraged to consider their dietary restrictions.

Storage Tips

To preserve freshness, this product should be stored at:

• Refrigerator: 0-4 Degrees Celsius
• Freezer: Below 18 Degrees Celsius

Conclusion

For those seeking a delicious yet Halal-certified treat, Sliced Butter Cake stands out as an excellent choice. It combines quality ingredients and adheres to Islamic dietary guidelines, making it a trusted option for consumers. Whether you’re celebrating a special occasion or just treating yourself, this cake is sure to please without compromising your Halal values.