Details

Understanding the Halal Status of This Product

This product is classified as Haram, meaning it is not permissible for consumption in Islam. The primary reason for this classification is the presence of ingredients that violate Islamic dietary laws. Let’s delve deeper into the ingredients and E-numbers included in this product to understand its Halal status.

Ingredients Overview

The product contains a mix of various ingredients, of which some may be acceptable in Islam, while others are strictly prohibited. Here’s a detailed look at each ingredient:

• Egg: Permissible in Islam.
• Milk: Permissible in Islam.
• Wheat: Permissible in Islam.
• Peanut: Permissible in Islam.
• Shrimp: Permissible in Islam.
• Buckwheat: Permissible in Islam.
• Crab: *
  • Note: The status of crab can be contentious depending on various interpretations.
• Sea Urchin: *
  • Note: Similar to crab, this is often disputed among scholars.
• Kiwi: Halal unless processed with non-Halal additives.
• Walnut: Permissible in Islam.
• Soybean: Permissible in Islam.
• Banana: Naturally Halal; rich in potassium.
• Yam: Starchy tuber; different from sweet potato.
• Cashew: Permissible in Islam.
• Peach: Naturally Halal.
• Sesame: Permissible in Islam.
• Mackerel: *
  • Note: The Halal status often depends on how it is sourced and prepared.
• Salmon: *
  • Note: Similar to mackerel, s status can vary.
• Squid: *
  • Note: Depending on Islamic jurisprudence, this may be permissible or not.
• Chicken: Check for Halal logo.
• Apple: Fruits are Halal unless contaminated with alcohol or non-Halal processing. Source: Quran 6:141
• Matsutake Mushroom: Fungus; permissible unless contaminated.
• Abalone: *
  • Note: Status often varies by region and interpretation.
• Orange: Citrus fruits are Halal.
• Beef: Check for Halal logo.
• Gelatin (E441): Check for Halal Logo.
• Pork: Pork and pork derivatives are Haram in Islam.

E-numbers and Their Status

Among the components, the E-numbers represent additiv9es. Each E-number has specific implications regarding its Halal status:

• E441 (Gelatin): This ingredient often comes from animal sources. The Halal status heavily relies on whether it is derived from Halal animals and processed according to Islamic law.

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Conclusion

In summary, the product is deemed Haram due to the inclusion of prohibited substances like pork and the presence of potentially questionable ingredients such as crab and other shellfish.
Additionally, the risk of cross-contamination and processing aids might render Halal-friendly ingredients non-Halal. Therefore, it is essential for observant Muslims to avoid this product entirely to adhere to their dietary laws.

For believers seeking compliant options, it is always advisable to check the certification labels and consult reliable Islamic authorities before consumption.