
Barcode: 29048052
Korn an Korn Roggenvollkornbrot
HALAL
📝 Reason: All ingredients listed are plant-based or inherently Halal, with no Haram substances or E-codes detected. The product does not contain any meat or meat by-products, and there is no indication of alcohol or any Haram additives. Therefore, the product is considered Halal.
📄 Certificates: None
Ingredients:
Details
Understanding the Halal Status of Korn an Korn Roggenvollkornbrot
In today’s world, more consumers are becoming conscious of their food choices, particularly regarding Halal requirements. Korn an Korn Roggenvollkornbrot is a popular choice among bread lovers, but is it Halal? Let’s explore the Halal status of this product and its ingredients.
What Does Halal Mean?
Halal is an Arabic term meaning ‘permissible’ in Islam. Food that is Halal must meet specific criteria, which include ensuring all ingredients are free from harmful substances and that no animal by-products derived from Haram (forbidden) sources are used in production.
Korn an Korn Roggenvollkornbrot Ingredients
The ingredients listed for Korn an Korn Roggenvollkornbrot are:
- Natursauer-Teig (Wasser, Roggenvollkornmehl, Roggenvollkornschrot)
- Roggenvollkornschrot
- Wasser
- Weizenmalzschrot
- Roggenflocken
- Zuckerrübensirup
- Haferflocken
- Weizenmehl
- Salz
- Hefe
- Karamellsirup
- Kann Spuren von Sesam enthalten.
Let’s delve into the Halal status of each ingredient and associated E-numbers.
Ingredient Breakdown
- Natursauer-Teig (Wasser, Roggenvollkornmehl, Roggenvollkornschrot): This mixture is made from natural sourdough, which includes water, rye wholemeal flour, and rye whole grain flour. All components are plant-based and contain no Haram substances.
- Roggenvollkornschrot: Another plant-based ingredient, ensuring no Haram components are present.
- Wasser: Water is universally Halal.
- Weizenmalzschrot: A plant-based ingredient made from barley and water. It contains no Haram substances.
- Roggenflocken: These rye flakes are also plant-based and Halal-friendly.
- Zuckerrübensirup: A sweetener derived from sugar beets, classified as Halal.
- Haferflocken: Rolled oats that are naturally Halal.
- Weizenmehl: Wheat flour, which is Halal as it does not contain any animal-derived products.
- Salz: Salt is non-perishable and Halal.
- Hefe: Yeast is Halal, often derived from plants or through fermentation processes.
- Karamellsirup: A plant-derived syrup, Halal by composition.
- Kann Spuren von Sesam enthalten: This indicates that there might be traces of sesame, which is also Halal unless contaminated by Haram sources.
Conclusion on Halal Status
Having explored each ingredient, we find that all components of Korn an Korn Roggenvollkornbrot are either plant-based or inherently Halal. No meat, alcohol, or other Haram additives are found in the product. Therefore, it is safe to conclude that Korn an Korn Roggenvollkornbrot is Halal.
Brand and Certificate Context
While the product does not carry any specific Halal certification, the careful selection of ingredients and the absence of Haram substances affirm its suitability for Halal consumers. As more brands cater to diverse dietary needs, it’s essential to remain informed about product compositions.
With delicious flavors and a wholesome recipe, Korn an Korn Roggenvollkornbrot serves as an excellent choice for those seeking a Halal-certified bread. Enjoy it in various ways – as a breakfast option, a sandwich base, or served with meals!