
Barcode: 4061458283236
10 gekochte Bunte Eier
DOUBTFUL
📝 Reason: The product contains ingredients with doubtful Halal status such as Schellack (E904) derived from insects and synthetic dyes (E127, E131) whose Halal compliance is uncertain. Additionally, the chicken eggs lack Halal certification, making their status doubtful. Islamic sources emphasize the importance of consuming Halal-certified food to ensure compliance with dietary laws.
📄 Certificates: None
Ingredients:
Details
Understanding the Halal Status of 10 gekochte Bunte Eier
When it comes to food, ensuring that what we consume adheres to dietary laws is crucial for many individuals. This is particularly true for those who follow Halal dietary practices. In this post, we will delve into the Halal status of 10 gekochte Bunte Eier and explore its ingredients in detail.
Halal Status Overview
The Halal status of 10 gekochte Bunte Eier is currently deemed DOUBTFUL. The primary reasons for this uncertainty stem from its ingredients, notably Schellack (E904) and synthetic dyes Erythrosin (E127) and Patentblau V (E131), which may not comply with Halal standards.
Ingredient Breakdown
Let’s take a closer look at each ingredient included in 10 gekochte Bunte Eier:
- Hühnereier gekocht: The boiled chicken eggs do not have a Halal logo or certification, raising questions about their Halal status.
- Schellack (E904): This ingredient is derived from insects, which makes its Halal compliance questionable. For more information, you can visit Food Chemistry.
- Carnaubawachs (E903): A plant-derived wax used as a coating, which is generally considered Halal.
- Annatto Norbixin (E160b): A natural color derived from plants, typically regarded as Halal.
- Erythrosin (E127): This synthetic dye has a doubtful Halal status and more information is available at Food Chemistry.
- Patentblau V (E131): Another synthetic dye with an uncertain Halal standing. Check more details here.
Why Halal Certification Matters
The significance of consuming Halal-certified products cannot be overstated. Islamic teachings emphasize the consumption of Halal foods as essential to obeying religious dietary laws. Foods that fall outside of this classification can lead to ethical dilemmas for those who strive to adhere to Halal practices.
Conclusion
In summary, while 10 gekochte Bunte Eier may appear to be a delicious addition to your diet, the absence of Halal certification and the inclusion of questionable ingredients make its Halal status doubtful. It’s crucial to stay informed and seek Halal-certified options to ensure that your dietary choices align with your values.
As always, reading ingredient lists and researching products before consumption is the best practice for those following a Halal lifestyle.